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They realized the answer was “no” and decided to focus on cider-making full time. WE ARE A 21+ FACILITY.at both the cider house / taproom and our outdoor pop-up, all members in your party (yes, even your dd!) must show an ID to enter, no exceptions. Despite Downeast’s success, Brockman said they’re always looking for ways to improve the business and develop new products. The Downeast founders later settled in the Boston area, and they currently operate in a 9,000-square-foot Charlestown warehouse directly beneath the Tobin Bridge.
How college buddies skipped the GMAT and launched Boston’s Downeast Cider House
Most of the major hard ciders are made from concentrate, but Downeast’s is unfiltered and fermented with ale yeast. “We knew nothing about apples, nothing about hard cider,” Brockman said, describing hundreds of different test batches and bleary workdays that started at 4 a.m. They came into the craft cidery game just as cider started booming alongside the waves of craft breweries popping up across New England. Brockman gets borderline offended when visitors assume Downeast’s founders are wunderkinds.
Cider Review: Downeast Cider House, Original Blend
But the trio soldiered on until they’d created a freshly-pressed, unfiltered cider that tasted nothing like “that over-processed, super-filtered, boxed-apple-juice kind of cider,” Brockman said. When Brockman and Mosher were about to graduate from Bates College with degrees in philosophy and economics, they had no actual plans for real-world jobs. Both were half-heartedly studying for the GMAT and making hard cider as a hobby, thanks to the steady stream of apples Manter got from his centuries-old family orchard. Tyler Mosher was born on Boston’s South Shore, grew up in Northern California and went to Bates College in Lewiston, Maine.
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Corvallis, Oregon-based 2 Towns Ciderhouse makes craft cider using fresh-pressed, 100 percent Northwest apples and is one of the county’s most respected craft cider makers. Mark – This is a fun twist on the Modern Cider style. I enjoyed the unfiltered character and I’m sure they are really trying to capture the fresh pressed cider (sweet cider) vibe and they totally nailed it. It is a simple, apple forward cider that is smooth and quaffable. It looks like they only used fresh apple juice and I assume they back-sweeten with some more apple juice.
Afterwards, be sure to grab some Downeast merch and stock up on cans, growlers, or even kegs to take home with you. At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities.
Ingredients
Sometimes, it can be hard for the men to adjust to how quickly they’ve expanded operations — from three guys to roughly 40 full-time and 150 part-time workers. Brockman described perplexing situations, like realizing he needed to create a holiday schedule for employees, and a policy around taking free cider home. Every thursday through sunday, we turn the middle of the production floor at the cider house into a taproom and open it to visitors. However, if you have concerns or problems with the products you receive, please contact us at within 14 days of receiving your order. Please provide your name, order number, and which items you received.
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How college buddies skipped the GMAT and launched Boston’s Downeast Cider House - Boston.com
How college buddies skipped the GMAT and launched Boston’s Downeast Cider House.
Posted: Tue, 14 Jun 2016 07:00:00 GMT [source]
In addition, they will distribute limited-release ciders that previously have included ingredients such as Southern California’s prolific prickly pear and Willamette Valley black currants. 2 Towns ciders will be available at Whole Foods, BevMo! He’s currently fixated on creating a “tart and sweet” Granny Smith apple cider, but it’s proving quite difficult because the apple’s high acidity causes the cider to eat through the packaging. “Even as recently as two years ago, we did everything,” Brockman said. “It was just three people and a queue of things to do and we just took turns.” These days, Ross Brockman and Mosher work most closely on sales and marketing, while Matt oversees operations, production, packaging, and finance.
A 16,000-square-foot space in East Boston’s Boston Harbor Shipyard will open soon. They moved the operation from their dorm rooms to the Central Maine Power mill in Waterville, Maine, before relocating to a warehouse in Leominster. Who wants to be wearing close toed shoes and safety goggles when you can just sit at your table with a view of the whole thing? Seriously, our taproom is in the middle of it all and the walk to the bathroom is essentially a self-guided tour of our entire production line.
Wait times vary but can be anywhere from 5 to 55 minutes during peak hours. We do our best to turn tables over but ask for your patience. In 2013 Sheehan Family Companies acquired a greater LA area wholesale operation and renamed it Craft LA. Craft LA has a portfolio of top craft beer and cider brands and imports. Craft LA serves Orange, Los Angeles, Riverside, Ventura, Santa Barbara and San Bernadino counties with a commitment to timely, enthusiastic and responsive service.
We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit Corvallis, Ore., — 2 Towns Ciderhouse is excited to announce its partnership with Craft LA, a Los Angeles area distribution company. Craft LA now distributes craft cider throughout the LA area, including Orange, Los Angeles, Riverside, Ventura, Santa Barbara and San Bernadino counties.
We’ve gone from parking lot parties to a full blown taproom with multiple pop-up bars. We’ve continued to evolve but remain focused as ever on that half-baked dorm room idea. KIDS AND BABIES ARE NOT TAPROOM FANS.we love kids.
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